It's winter. It's cold, normally dark and not fun. To top it all off it's exam time. 1 down 3 to go. With all the cold and stress I decided it was time for something warming and happy for dinner and settled on chilli con carne topped with cheesy tortilla chips.
Following the recipe from my book of slow cooker meals make me realise a couple of things. Sometimes the simplest things taste best, and that there is no such thing as too much cheese.
Recipe will follow once I stop being so stressed and getting migraines. I mean seriously, in what way does have a migraine aura help revision? It doesn't!! I couldn't even read earlier.
In other news I just purchased some rings to use as crumpet rings and they are winging their way to me now so hopefully I'll be able to make some crumpets over the weekend. Mmmm crumpets.
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